 In this episode of Every Other Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other Thursday Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests – Philip Preston. Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of #foodservice and #hospitality through his company PolyScience. Listen and Subscribe here:
Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr Apple/iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1628171105 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/ 
And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change. Listen and Subscribe here:
Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr Apple/iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1628171105 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  In today’s episode of Every Other Thursday, our Gang of 3 show their nimbleness and dexterity as they have to make a game-time decision when the scheduled guest has to re-schedule. What ensues is a thorough analysis of Greg’s just completed trip to Kansas City, complete with an Amtrak sojourn not to be believed.
Check out this unusual weekend in the great city of Kansas City all seen through a foodservice and, most importantly, a hospitality lens. Lastly, we leave you with a few final thoughts about the recent NRA Show in Chicago. Listen and Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr Apple/iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1628171105 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  After several weeks of dealing with the fine folks at Apple regarding the posting/links for our Every Other Thursday Podcast, I think we have finally(!) resolved the problem (don't ask). Here is the #newlink that should take directly to our podcast episodes:
https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1628171105 Please adjust your sets accordingly. Thanks for your patience.  In today’s episode of Every Other Thursday, our Gang of 3 give their wrap up of the just-completed NRA Show. Greg, Jay and Dave give their overall thoughts on the show after a 3-year absence, along with what impressed them, along with a few of the disappointments and what they thought were missed opportunities.
Covering more than just the tabletop sector, in this episode the Gang of 3 comment on food trends they saw, the overall show itself and much more in this episode. And, as always, the conversations is lively and unvarnished. Be sure to check out this episode of our Every Other Thursday Podcast and see if you agree – or disagree – with the comments from these experienced foodservice and tradeshow experts. Listen and Subscribe: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  In today’s episode of our Every Other Thursday Podcast, marketing and brand expert Larry Deutsch joins us. Having spent his entire career driving business outcomes for brands both big and small, Larry Deutsch has an uncanny ability to take the complex and make it simple & straightforward. Currently, CEO & Co-Founder of Chicago-based DVK Marketing, Larry is a real-world marketer who also believes that great marketing does not always have to come from big budgets. You will want to hear how Larry’s views on what makes a brand and where they are created, along with what he’ll be looking for at the upcoming National Restaurant Show. You can learn more about Larry and his company by visiting DVK Marketing.com Listen and Subscribe:
Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in the International School of Hospitality and Tourism Management, to business developments and solution selling, and to executive management of a national association. That’s why we always learn a lot whenever we sit and talk with Marsha Diamond. We think you will, as well. In today's episode, Marsha gives us her perspective on the current state of our industry, the latest trends in menu development and the ever-changing American dining habits. Here's a clip of what Marsha had to say about the impact of changing demographics and the graying of America: “I think that because the internet has made everything so small in the sense of global, you can get on (the internet) and find anything and learn about different things. Obviously, you have to view the right sources and so forth. But I think that because people are experienced - whether they're experiencing through eating or through a video or through friends - is that there's a variety of foods out there that haven't been available, or you can even order them online. So, it doesn't necessarily have to be a grocery store it's easily e-commerce to get those things. I think through the global reach and in the media, savvy people want more. Years ago, college universities, even, healthcare, senior living were able to serve more traditional (meals). What you would think of in those settings today, as you have the graying of America, you have people wanting and expecting more. They want sushi, would you have ever seen that in a senior facility before. Probably not. You probably didn't understand that it's not only fish. You can do so many varieties of sushi. You could do everything from vegetarian to fish, to just, outside rice paper. And there's so many things and they call it. So, now the idea is Thai food. When I grew up, did I know what it is? Not unless I lived in that community. Today, you are able to understand Thai and the seasonings and the culture of not only Asian influence, but Spanish and different heritages (like) Soul food. Again, if you are near a metropolitan city, you may see some of those cropping up. But if you don't and you still want to experience it, the idea is that's where the Internet's come into being. So in your audience, wherever you are, you have to look at your audience. “When we come back to non-commercial, we talk about students. Universities have been doing this for a while because students are from all over the world sometimes and you have to embrace their cultural inclusions. So, you bring that food in and then you find out other students who aren't even from that area are going to that channel of culinary and experiencing and enjoying it. And that expands and it expands. Where you think about vegetarian and universities with such a small sector. It's huge now. And not because someone's a vegetarian, but because they like the taste and experience the types of food. So I think the graying of America, I think it's just about that we've had more people who have traveled, been around and are more experienced. I also think you look at the younger populations and they too, did you, you see a child eating with, so with chopsticks, you didn't see that, but now you do. You see the culture inclusion of different foods and different techniques of eating and people from all over the world, living together in closer and closer to proximity and, therefore, sharing experiences, holidays, tradition, and heritage.” To hear the entire conversation with Marsha, you can listen and subscribe here:
Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/ SoundCloud https://soundcloud.com/tabletopjournal/marsha-diamond-talking-trends?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing  We're back!
Coming off a well-deserved break, the Gang of 3 is back with a quick re-introductory episode of Every Other Thursday where they tell listeners who they are, what they’ve been up to and give a peek into where the podcast is headed in this new Version 2.0. As always, you’ll hear the uncut skinny on what these foodservice and hospitality experts think of the current industry state of affairs, along with trends and a bit about other thought leaders that they’ll be bringing in on future episodes. Listen and Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts – https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  In this week’s Every Other Thursday episode host Greg Kirrish welcomes Janet Ady. Janet is an experienced economic development and site selection consultant, author, and speaker who focuses on helping both communities and companies meet their growth and diversification goals. Her knowledge and experience of the foodservice & hospitality sectors, along with multiple other industries, allows her to provide value to individual businesses as well as communities and regions targeting specific sectors.
Among the topics they discuss, Greg and Janet talk about how important foodservice is when it comes to creating great economic development success stories. After all, as Janet says “People want to live in cool places and cool places have great restaurants.” President and CEO of her own company - Ady Advantage - for the past 17 years, anyone who is interested in foodservice and economic growth, in general, will definitely want to listen to what Janet Ady has to say. Listen and Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts - https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Podcast Addict https://podcastaddict.com/podcast/2616596 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  On this week’s podcast, our “other” nomadic co-host Jay Allie heads back to The Sunshine State to work the St. Augustine Food & Wine event. Jay gives his insights to how people were reacting at event and, in general, as the re-opening of the hospitality industry continues.
And, of course, by now everyone knows that with Jay you can always expect a few updates and opinions on glassware trends and more. So, check out what our glassware expert has been up to besides working on his tan in sunny Florida! Listen and subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Amazon Podcasts - https://music.amazon.com/podcasts/1544f4be-943f-4aee-a310-630092d3fbea/Every-Other-Thursday-Podcast Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4 iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podchaser: https://www.podchaser.com/podcasts/every-other-thursday-podcast-926383 Podcast Addict https://podcastaddict.com/podcast/2616596 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/ |
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