 This week, we are joined by global culinary and F&B expert Rainer Zinngrebe. Rainer has spent over 40 years in the food and beverage industry and has published two cookbooks, along with numerous other food and beverage training and guidance publications. Rainer has gathered his expertise from working with the some of the finest independent restaurants and luxury hotels all around the globe.
Rainer Zinngrebe has recently started his own company – HKB Designs – to assist operators and owners with their own restaurants and culinary operations – from concept development all the way through to startup and beyond. Our session with Rainer was one of our most interesting podcast conversations to date and will leave you wanting to hear more from this talented, articulate food and beverage professional. Listen & Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=ASHBHY2JQkisL7gP2ctd_Q iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast Podcast Addict https://podcastaddict.com/podcast/2616596 Listen Notes https://www.listennotes.com/podcasts/every-other-thursday-podcast-dave-turner-wBbXnJl1uT8/  This week, we are joined by wine expert Madeline Triffon. Starting as a wine steward for Westin Hotels, Madeline used her wine skills and knowledge to go on to lead the wine programs at a variety of restaurants and restaurant groups, including Detroit’s prestigious London Chop House and the Rattlesnake Club Restaurant. In 1987, she was only the second woman ever to earn the title of Master Sommelier. Most recently, in 2011, Madeline joined Plum Market and in her current role she develops and executes wine and wine-related events for this growing upscale chain of gourmet grocery stores.
Madeline Triffon’s experience in both the hospitality and the consumer food industry, combined with her vast knowledge of wines and her down-to-earth approach, made us particularly excited to have her join us on this week’s podcast. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=4uI4LZl1TquwCmBg1hx0SQ iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast  This week, our Gang of 3 discuss the notion that perhaps the #comeback of the foodservice & hospitality industry may already be underway, but just not easily visible to everyone just yet. And, to nobody’s surprise, the group has a variety of takes on just where we are along the comeback trail and just where the comeback might be visible first.
Also, the group revisits our conversation with noted marketer Larry Deutsch with each of the Group of 3 offering up their favorite takeaway from Larry’s comments on building brands for companies both big and small. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=4uI4LZl1TquwCmBg1hx0SQ iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ Google Podcasts https://podcasts.google.com/search/Every%20Other%20Thursday%20Podcast  This week, our Gang of 3 is joined by Larry Deutsch. A self-described bold futurist and alchemist, Larry is a co-founder & partner in the Chicago-based group – dvk marketing.
With a background of consulting, along with both client and agency experience, Larry passionately champions collaboration, creativity and change. With experience working with companies large and small, in FMCG and in foodservice, Larry brings it all together with his partners to deliver solutions for their clients that unlocks growth and moves them forward with confidence and courage. In our conversation, you’ll hear Larry explain his 3 keys to building brands within the foodservice sector in a time where budgets are limited and the supply chain ever-changing. Along with that, Larry and the Gang of 3 will cover a variety of topics such as why inspiration is so critical and what empathy can do for both sellers and marketers in today’s foodservice industry. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=4uI4LZl1TquwCmBg1hx0SQ iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  This week, with Jay on assignment, Greg and Dave sit down with well known culinary innovator Philip Preston.
As President of PolyScience Culinary, Preston and his company have invented a wide range of back-of-the-house and tabletop tools for controlling cooking and chilling temperatures and making sure that both the foods we eat and the beverages we drink are more tastier – and more interesting - time after time. Chefs and restaurateurs from 3-star Michelin to the local, neighborhood bistro on the corner have embraced PolyScience Culinary’s tools to produce their menu items more efficiently, more interestingly and more. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  This week, our Gang of 3 continues the discussion of many of the great points made by Pentallect’s Bob Goldin in our previous episode. No surprise that Bob would be on-point on just about every issue, but there were a few points where our Gang took a bit of an issue with the well-known consultant.
Again, big props to Bob Goldin for stopping by last episode. We look forward to him returning to discuss the whole area of bars and cocktail lounges as we continue our recovery journey in the world of hospitality. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  This week we welcome Bob Goldin from Pentallect to Every Other Thursday in first of a series of conversations about our industry and where its heading.
Bob Goldin one of the Founders of Pentallect and is a veteran foodservice & hospitality industry market expert, having spent many years as one of the top people at Technomic. Bob was recently featured on CNN in a story on the status of the restaurant industry in America. In our conversation, we discuss with Bob the recovery “journey” for the hospitality industry and, specifically, where the permanent tabletop category may be headed. And, finally, we ask Pentallect's Bob Goldin the tough question “Are buffets and salad bars dead forever?”. You may be surpirsed at his answer. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  With the impeding re-opening of restaurants across America, what will it look like as we head back into the world of dining out? Our Gang of 3 offers their thoughts and opinions on our initial optics.
And, in our second segment, the discussion turns to what the world might look like in 60-90 days as we progress through the warmer months and dining outside gets into full swing. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  Another great episode covering the COVID-19 situation, with the Gang of 3 discussing the latest in re-opening protocols and the cahllenges that operators will be facing keeping both their customers and their staff safe. Also, what happens to the guest dining experience? Our team weighs in on that tough issue, as well.
And this episode wraps up with a great debate about the messaging and the marketing that operators will have to have to simply guests to step through their door. And, as always, our Gang of 3 is not shy in offering up their opinions. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/  Another great episode covering the COVID-19 situation, this time from a perspective of what will the re-opening of our industry look like and how it likely will ramp up.
We also take up how two important sectors of of the foodservice/hospitality world - buffets and takeaway/carryout - might evolve as we go forward. Subscribe here: Stitcher https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr iTunes https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739 Google Play https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast Spotify https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw iHeart Radio https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/ |
SEAT YOURSELFBe sure to check out Archives
September 2020
Categories
All
|
RSS Feed