In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, the “gang of 3” is back and set to finish the year strong!
In his “Next Big Thing” segment, Greg is back with another “old is new” concept and he’s talking about cloches. Not the tired old, banquet-style cloches but new and fresh takes on this traditional method covering the plate until it makes its way onto the restaurant table
In our Roundtable discussion segment, it’s the end of the year and everyone is talking about the trends we may see in the coming year. Well, the Gang of 3 brings there thoughts and ideas on what we can expect in the coming year of 2020! You don’t want to miss what Jay has to say on this one!
All this, in 30 minutes, and brought to you by Tabletop Journal.
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