5.7.20 Protocols & Practices of Re-Opening – Realities of Restaurants

Another great episode covering the COVID-19 situation, with the Gang of 3 discussing the latest in re-opening protocols and the cahllenges that operators will be facing keeping both their customers and their staff safe. Also, what happens to the guest dining experience? Our team weighs in on that tough issue, as well.

And this episode wraps up with a great debate about the messaging and the marketing that operators will have to have to simply guests to step through their door. And, as always, our Gang of 3 is not shy in offering up their opinions.

Subscribe here:
Stitcher
https://www.stitcher.com/podcast/dave-turner-2/every-other-thursday-podcast?refid=stpr
iTunes
https://podcasts.apple.com/us/podcast/every-other-thursday-podcast/id1483651739
Google Play
https://play.google.com/music/m/Iappnuavbhkhjftuxvumkgba4ve?t=Every_Other_Thursday_Podcast
Spotify
https://open.spotify.com/show/1Ozw9fxD9xVW6oq6Kq1HX4?si=orrCd9UIS7G9-Xq_jEqMnw
iHeart Radio
https://www.iheart.com/podcast/269-every-other-thursday-podca-60471592/