This mid-January episode of Every Other Thursday has the Greg and the Gang of 3 talking tajines – both big and small.
With many different uses and reasons for being, Greg explains how versatile tajines can be and how they help create the all important dialogue between the salesperson and the operator.
And, let’s not forget the impact on the guest experience!
In our Roundtable discussion segment, the conversation turns to distribution – where it’s at and, more importantly, where it’s going. With an emphasis on small-medium size suppliers, the Gang of 3 take on the subject of how manufacturers should think about going to market and how these decisions can make or break a brand or product line.
If you are interested at all in the distribution of non-food products in the foodservice and hospitality sector, you’ll want to listen in on the Roundtable discussion in this episode of Every Other Thursday.
All this, in approximately 30 minutes, and brought to you by TabletopJournal.
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