With this inaugural episode of Every Other Thursday podcast for the foodservice and hospitality industry, the format of showcasing very cool products or ideas that can easily – and relatively inexpensively – elevate the overall guest dining experience is front and center.
In this first episode, you will be reminded of a classic, but often overlooked, item that can very easily - and inexpensively - add to the guest experience and the pocketbook of a growing number of restaurant operators.
In our roundtable segment discussion, we kick around the future of trade shows, along with food & beverage trends and their impact on the tabletop category. We finish up our roundtable with our initial discussion on the impact of cannabis on the hospitality dining experience. No doubt this will be only the first of many discussions on this new and interesting addition to the F&B industry.
All this, in approximately 30 minutes, and brought to you by TabletopJournal.
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