11.7.19 A Fresh Take on Serving Draft Beer and Roundtable Take on Reviews, Hot Spirits, and Tabletop in 2020
In this issue of our Every Other Thursday podcast for the foodservice and hospitality industry, Greg talks about a unique way of serving fresh draft beer right at the guests’ table. While absolutely an experience changer, Jay and Dave offer up a few questions and a couple of different perspectives.
In this week’s roundtable segment discussion, in light of the recent tough Peter Lugar steakhouse review, the EOT team debate the whole issue of restaurant reviews, particularly newspaper reviews, and their relevancy in today’s digital world.
Then, the group takes on the topic of what will be the next “bourbon” to explode onto the spirits scene.
Finishing strong, the trio give their take on what 2020 might look like for the hospitality tabletop category and why.
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