In this late-February episode of Every Other Thursday, Greg brings for an idea straight from Grandma’s kitchen for his BIG IDEA segment and he has a vision for how it might work on a restaurant tabletop setting. This is one idea that we think will surprise you on how much back-n-forth discussion it generated.
Then, in our Roundtable discussion, the Gang of 3 take on all the levels that might be affected by the current corona virus outbreak. Certainly the foodservice and hospitality industry is being impacted and the Gang hits on all the key areas.
All this, in approximately 30 minutes, and brought to you by TabletopJournal.
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