3.12.20 How unique Cutlery & Flatware pieces can add value to the guest experience; Roundtable Talk: On The Road with Jay (again)
In this week’s episode, Greg offers up his take on what operators of all types can do with seeing their their cutlery & flatware just slightly differently to really differentiate their guests’ overall dining experience.
Then, in our Roundtable discussion, we catch up with Jay on his most recent road trip. This time its to the city that Travel & Leisure magazine in 2016 named as “the best city in the world”. Also, the Gang of 3 adds their updates on the current COVID-19/coronavirus situation and how its impacting the hospitality tabletop sector.
All this, in approximately 30 minutes, and brought to you by TabletopJournal.
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